Baked Spaghetti

This dish is definitely yummilicious! My family asks for it on a regular basis.

Pre-Heat oven to 350*
1 lb hamburger, browned and drained
1 tbs. tomato paste
garlic, 2 cloves minced
1/2 lb boiled spaghetti
1 jar prepared spaghetti sauce or your favorite homemade sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/2 cup fresh parmesean, finely grated (optional for garnishing)
1 egg

Directions:After browning and draining the hamburger, add tomato paste (I use the kind in a squeeze tube, that you refrigerate after opening). Cook the tomato paste, stirring to incorporate into the meat. Add the minced garlic, and cook til garlic is softened, but do not let it get too brown. Add the sauce and cook on low for 5-8 minutes. Once the noodles have boiled, drain and add an egg. Whisk it in quickly so it doesn’t scramble. Starting with the sauce so the casserole won’t stick to the pan, layer your noodles, cheese, and sauce mixture. I save the parmesean cheese for the very top, but that is optional. I always make sure I finish the dish with the cheese, and be sure all noodles are covered with sauce or they will burn. Cook for 30-40 minutes or until cheese is slightly browned and bubbly.